Easy Peppermint Fudge

By srumbel

I promise you, the wait will be worth it. This is the easiest—and I mean easiest—fudge you will ever make in your life, and with the exception of the topping you choose to sprinkle on top (I chose peppermint candies), the fudge itself has all of two ingredients. Two. As in, one-two. And there’s no cooking, no need for a candy thermometer, no finesse required whatsoever. It’s pretty much just melt, stir, spread, and cool.
from thepioneerwoman.com

Ingredients

• 3 cups Semi-Sweet Chocolate Chips
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 8 whole Peppermint Candies, Crushed

Preparation

Step 1

Line a square 8 x 8 pan with foil and smooth the surface. Spray foil with nonstick spray.
Combine the chocolate chips and sweetened condensed milk in a double boiler over medium heat. Heat until melted, about 5-7 minutes. Stir until smooth, then immediately pour it into the foil-lined pan. Use an offset spatula to smooth the surface, then sprinkle on the crushed peppermints.
Refrigerate for 2 hours, then cut into small squares.

Servings: 12