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Ingredients
- 4-5 skinless boneless chicken breasts, boiled until done and cubed
- 2 cans cream of mushroom soup
- 1 pt sour cream
- 1 stick of butter
- 1 tube of saltines, crushed
- salt and pepper to taste
Preparation
Step 1
Boil 4-5 skinless/boneless breasts until cooked thoroughly
In 3qt Pyrex: mix: 2 cans of cream of mushroom with 1pt sour cream, season to taste with salt and pepper, dice chicken and add to sauce, spread evenly in dish.
In separate bowl: melt 1 stick of butter, add 1 tube of crushed saltines, incorporate well, put on top of chicken mixture
Cook: uncovered in 350° preheated oven for 25-30 minutes, broil 1-1/2 more minutes to brown crust.
Serve over rice.