Chicken Brunswick Stew

By michaelmeiner

Ingredients

• 1 can whole tomatoes
• 1 8 ounce can tomato sauce
• 2 cups chicken broth
• 1 cup chopped celery
• 2 medium onions -- chopped
• 4 Tablespoons margarine or oil
• 3 teaspoons salt
• 1 small chicken -- cut up
• 1 8 ounce package frozen corn
• 1 8 ounce package frozen lima beans

Preparation

Step 1

Place tomatoes, sauce, chicken broth, celery, onions, margarine and salt in a large soup pot. Add chicken; cover and cook for 30 minutes. Add corn and lima beans and simmer for 40 minutes.