Hearty Chicken Potsticker Soup

Photo by Maria I.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 20

    frozen potstickers

  • 6

    cups chicken broth

  • 1

    cup water

  • 1

    packet potsticker dipping sauce

  • 2

    TBS cornstarch

  • 4

    cups frozen mixes vegetables

  • 1

    TBS fresh ginger, grated

  • 1

    tsp green onions, chopped

Directions

1) Mix dipping sauce with cornstarch in a small bowl; set aside. 2) In a lrg saucepan combine broth and water. Bring to a boil. Add potstickers, return to a boil. Cook for 4 mins, stirring occasionally. 3) Add frozen vegetables, ginger and green onions. Cook for 4 mins. Add cornstarch mixture; reduce heat and simmer 2 mins. 4) Season with salt and pepper.

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