Cauliflower Rice Tabbouleh Salad

By mm_food4me

Ingredients

• 3 cups cauliflower "rice"
• 2 cups diced tomatoes
• 1 cup chopped cucumber
• 1 shallot, minced
• 1 cup parsley, roughly chopped
• 1 cup fresh mint, roughly chopped
• Juice of 1-2 large lemons
• 2-4 tablespoons avocado or olive oil
• Salt and pepper, to taste

Preparation

Step 1

Instructions
Place cauliflower "rice" in a medium bowl. Season well with salt and pepper. Add tomatoes, cucumber, shallot, herbs, lemon juice, and oil. Toss to combine. Taste again and add salt and pepper, if needed. Serve immediately.

Instructions