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Sweet Potato Breakfast Cookies

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Ingredients

  • 1/2 C Almond Butter
  • 1/2 C Purred Sweet Potato (put in microwave 6 minutes)
  • 1/4 C Maple Syrup
  • 2 Eggs
  • 1/2 t Vanilla
  • 1/2 t Baking Soda
  • 2 t Pumpkin Pie Spice
  • 1/2 t Sea Salt
  • 2-3 C Mix-ins (nuts)

Details

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Combine all ingredients in a large bowl
3. Drop 2 T mix on greased cookie sheet. Press down slightly with palm
4. Bake 12-15 min until golden brown

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