Brussels Sprouts - Cast Iron Blistered

By Joan_Z

Ingredients

• 1 lb. Brussels Sprouts
• 3 Tb. Canola Oil
• 3/4 tsp. Salt
• 1 Tb. Honey
• 1 Tb. Tbsp. hot water
• 1 Tbsp. Minced Garlic
• 1 Tbsp. Soy Sauce
• 1.4 tsp. Dried Crushed Red Pepper
• 1/2 cup Torn fresh mint leaves

Preparation

Step 1

Heat a 12 inch cast iron skillet over medium high heat 5 minutes. Trim 1 lb. fresh Brussels Sprouts and cut in half lengthwise. Add 3 Tbsp. Canola oil to skillet and tilt skillet to coat bottom. Place Brussels Sprouts, cut side down, in a single layer in skillet. Cook without stirring, 4 minutes or until browned. Sprinkle with 3/4 tsp. salt; stir and cook 2 more minutes.

Stir together 1 Tbsp. Honey and 1 Tbsp. hot water. Stir 1 Tbsp. minced garlic, 1 Tbsp. Sou Sauce, 1/4 tsp. Dried Crushed Red Pepper and honey mixture into Brussels sprouts.

Stir in 1/2 cup. torn fresh mint leaves and serve immediately.