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Ingredients
- Champagne Frosting:
- Cupcakes
- 1 box white cake mix, Betty Crocker
- 1 1/4 c champagne
- 1/3 c vegetable oil
- 3 egg whiteds
- 4-5 drops red food coloring
- 1/2 c butter, softened
- 4 c powdered sugar
- 1/4 c champagne
- 1 tsp vanilla
- 4-5 drops red food coloring
Details
Preparation
Step 1
Place paper cups in 24 muffin cups. In large bowl mix dry cake and champagne. Add oil, egg whites and food coloring. Mix on med speed about 2 mins. Divide evenly among muffing cups. Bake 17-22 mins. cool in pan 10 mins, remove and cool on racks. In med bowl beat frosting ingredients together and frost using decorating bag.
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