Menu Enter a recipe name, ingredient, keyword...

Pink Champagne Cupcakes

By

Preheat oven to 350, 325 if using dark nonstick pan

Google Ads
Rate this recipe 4/5 (1 Votes)
Pink Champagne Cupcakes 0 Picture

Ingredients

  • Champagne Frosting:
  • Cupcakes
  • 1 box white cake mix, Betty Crocker
  • 1 1/4 c champagne
  • 1/3 c vegetable oil
  • 3 egg whiteds
  • 4-5 drops red food coloring
  • 1/2 c butter, softened
  • 4 c powdered sugar
  • 1/4 c champagne
  • 1 tsp vanilla
  • 4-5 drops red food coloring

Details

Preparation

Step 1

Place paper cups in 24 muffin cups. In large bowl mix dry cake and champagne. Add oil, egg whites and food coloring. Mix on med speed about 2 mins. Divide evenly among muffing cups. Bake 17-22 mins. cool in pan 10 mins, remove and cool on racks. In med bowl beat frosting ingredients together and frost using decorating bag.

Review this recipe