Pink Champagne Cupcakes

Preheat oven to 350, 325 if using dark nonstick pan

Pink Champagne Cupcakes
Pink Champagne Cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cupcakes

  • 1

    box white cake mix, Betty Crocker

  • 1 1/4

    c champagne

  • 1/3

    c vegetable oil

  • 3

    egg whiteds

  • 4-5

    drops red food coloring

  • Champagne Frosting:

  • 1/2

    c butter, softened

  • 4

    c powdered sugar

  • 1/4

    c champagne

  • 1

    tsp vanilla

  • 4-5

    drops red food coloring

Directions

Place paper cups in 24 muffin cups. In large bowl mix dry cake and champagne. Add oil, egg whites and food coloring. Mix on med speed about 2 mins. Divide evenly among muffing cups. Bake 17-22 mins. cool in pan 10 mins, remove and cool on racks. In med bowl beat frosting ingredients together and frost using decorating bag.

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