babaganoush from Lele

By saraneddie

Ingredients

• Bake eggplant for 1-1.5 hours
• Scoop out inside, try to remove seeds
• In food processor add
• 3 cloves fresh garlic
• 1 cup mayo
• salt
• pepper
• lemon juice
• eggplant

Preparation

Step 1

blend well and refrigerate