Chichen Alfredo

By Kat4cooking

Ingredients

• 1 pkg (8 oz) cream cheese, cubed
• 6 Tbsp Butter, cubbed
• 1/2 cup milk
• 1/2 tsp garlic powder
• salt and pepper to taste
• 2 boneless skinless chicken breast halves, cooked and cubed (aabout 1-1/2 cup)
• 2 cups frozen chopped broccoli, thawed
• 2 small zucchini, julienned
• 1/2 cup jullienned sweet red pepper
• 6 oz cooked fettuccine

Preparation

Step 1

In a large skillet over low heat, melt cream cheese and butter, stir until smooth. Add the milk, garlic powder, salt and pepper. cook and stir for 3 minutes or until thickened.

Add cooked chicken, broccoli, zucchini and red pepper. Cook over medium heat for 3 minutes. reduce heat; cover and cook 5 minutes longer or until the vegetables are tendr. Serve over cooked fettuccine.