Ravioli with Apples, Bacon and Spincah

By kjs1010

Ingredients

• 16 oz fresh or frozen small cheese ravioli
• 6 slices bacon
• 2 Tbs olive oil
• 2 cloves garlic, thinly sliced
• 1 crisp red apple (Braeburn or Gala), quartered and thinly sliced
• 1 bunch fresh spinach, thick stems discarded or 1 bag baby spinach
• Salt and pepper to taste
• 1 Tbs fresh lemon juice

Preparation

Step 1

Cook ravioli according to package directions.

Meanwhile, cook the bacon in a skillet over medium-high heat until crisp, 6-8 minutes. Transfer to paper towel to drain. Break into pieces when cool.

Wipe out skillet; heat oil over medium heat. Add the garlic; cook, stirring occasionally, until golden brown, 1-2 minutes. Add the apple; cook, tossing, for 1 minute.

Add the spinach, 1/2 tsp salt and 1/4 tsp pepper; cook, tossing, until beginning to wilt, 1-2 minutes. Fold in the lemon juice and bacon. Serve over ravioli.