Creamy French Potato Salad

By michaelmeiner

Ingredients

• 6 cups (2.5 lbs.) cubed peeled baking potato
• 1/2 cup low fat sour cream
• 1/3 cup light mayonnaise
• 1/4 cup light french salad dressing
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon celery seeds
• 1 cup chopped celery
• 1 cup diced onion
• 1/4 cup diced red bell pepper
• 2 large hard cooked eggs -- chopped

Preparation

Step 1

Place potato in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until almost tender; drain well.

Combine sour cream and next 5 ingredients in a large bowl; stir in potato, celery, and remaining ingredients. Cover and chill at least 1 hour.