Artichoke Squares

By michaelmeiner

Ingredients

• 2 14 ounce cans artichoke hearts -- well drained
• 6 Tablespoons butter
• 1/2 cup bread crumbs
• 2 medium onions -- chopped
• 9 eggs -- beaten
• 1/4 teaspoon cayenne pepper
• Salt -- to taste
• 1/2 teaspoon oregano
• 1 pound shredded cheddar cheese
• 2 tablespoons minced parsley

Preparation

Step 1

Coarsely chop artichoke hearts and place in bowl. Melt butter in skillet and mix 2 Tablespoons of the butter with the bread crumbs, reserving for the topping.

Saute onions in remaining butter until just cooked. Combine with remaining ingredients. Mix well.

Pour into 2-quart oblong baking dish and top with buttered crumbs. Bake at 350 for 35-40 minutes or until light brown. Let stand for 10 minutes before cutting into squares.