Kasha Meatloaf

By michaelmeiner

Ingredients

• 1 pound ground meat
• 1 cup medium kasha
• 2 eggs
• 1 small onion -- chopped
• 2 teaspoons salt
• 2 cups tomato juice
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano

Preparation

Step 1

Preheat oven to 350 and grease a 9x5 loaf pan.

Mix first 5 ingredients. Add tomato juice and spices. Mix well (mixture will be thin) and pour into loaf pan. Bake for 1 hour. Let stand a few minutes before serving.