Israel Apricot Chicken

By michaelmeiner

Ingredients

• 1 large chicken
• 2 Tablespoons oil
• 2 onions -- cut in rings
• 1/2 pound apricot preserves
• 3/4 cup mayonnaise
• 1/4 cup soy sauce
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt

Preparation

Step 1

Heat oil in saucepan and add onions. Fry until golden. Add salt, pepper and preserves. Boil for 3 minutes. Remove from heat, cool slightly and add soy sauce and mayonnaise.

Place chicken pieces in baking dish. Pour sauce over chicken and bake for 1 1/2 to 2 hours.

Can also add potatoes and sweet potatoes to the chicken.