Rice Curry

By michaelmeiner

Ingredients

• 2 cups uncooked basmati rice
• 1/2 cup dried currants
• 1/2 cup pistachios -- toasted
• 4 to 6 scallion -- sliced
• 1/2 cup oil
• 1/4 cup or more lemon juice
• 2 teaspoons salt
• 1 Tablespoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• cayenne pepper -- to taste

Preparation

Step 1

Cook rice.

Combine oil, lemon juice, salt, curry, cumin, and pepper. Add to hot rice when rice is done. Add in currants, pistachios, and scallion.