Spiced Pear Jam
By á-4202
Rate this recipe
4.6/5
(13 Votes)
1 Picture
Ingredients
- 8 cups chopped or coarsely ground peeled pears (about 5 1/2 lbs)
- 4 cups sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
Details
Servings 6
Preparation time 100mins
Cooking time 110mins
Adapted from tasteofhome.com
Preparation
Step 1
1) Combine all ingredients in a Dutch oven. Simmer, uncovered, for 1 1/2 to 2 hrs or until thick, stirring occasionally. Stir more frequently as the mixture thickens.
2) Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4 inch headspace. Remove air bubbles; wipe rims and adjust lids. Process 10 mins in boiling water canner.
You'll also love
- French Onion Soup 4.6/5 (13 Votes)
- Turkey Vegetable Soup with... 4.6/5 (13 Votes)
- Apple-Sausage Sauté 4.6/5 (13 Votes)
- Blackberry Bourbon Boston Butt 4.4/5 (23 Votes)
- Dutch Pear Pie 4.3/5 (30 Votes)
Review this recipe