Sunny Broccoli Salad

By michaelmeiner

Ingredients

• 1 bunch broccoli
• 1 cup dried currants
• 1 cup sunflower seeds
• 1/4 cup diced red onion
• 1/2 cup mayonnaise
• 1 Tablespoon red wine vinegar
• 3 Tablespoons sugar

Preparation

Step 1

Chop the broccoli into small pieces. Steam or boil for 1 minute only; then quickly rinse it under cold water and drain very well. Combine the broccoli with currants, sunflower seeds, onion in a medium bowl.

Mix together the mayonnaise, vinegar and sugar in a small bowl. Pour over the broccoli mixture and toss. Refrigerate the salad for at least 2 hours before serving.