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Ingredients
- Ice
- 2 cups coconut rum
- 3 scoops lime sherbet
- 3/4 cup fresh lime juice, plus lime slices and zest for garnish
- 3/4 cup coconut water
Preparation
Step 1
Directions
Fill blender pitcher over halfway with ice and add the rest of the ingredients. Blend until smooth.
Pour the drink into festive glasses and garnish with a slice of lime and some zest.