PECAN PIE

By

Pie

Ingredients

  • 4 Eggs, well beaten
  • 1 cup Brown Sugar, packed
  • 1 tbs. Flour
  • 1 stick Butter, melted
  • 1 cup White Syrup
  • 1 cup Pecans
  • 1 unbaked Pie Shell

Preparation

Step 1

Combine well beaten eggs, brown sugar and flour. Blend well. Stir in melted butter, corn syrup and pecans. Pour into 9 X 1 1/4 inch pie shell. Bake 40 to 45 minutes in preheated 350 degree oven.