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Easy Drop Biscuits

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Goes with creamy chicken and biscuits

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Ingredients

  • 2 cups all purpose flour
  • 1/2 cup (1 stick) cold, unsalted butter
  • 1 T baking powder
  • 1 tsp kosher salt
  • 1 cup whole milk

Details

Servings 6

Preparation

Step 1

Heat oven to 400.

In food processor combine the flour, butter, baking powder and salt.

Pulse until pea-sized clumps form.

Add milk and pulse until moistened.

Drop 6 large mounds of the dough (about 1/2 cup each) onto a baking sheet.

Bake until golden. 18-20 minutes.

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