Smoked Salmon Panini

By Mike_67

Ingredients

• 8 slices sourdough bread
• 12 thin slices smoked salmon
• 4 slices Swiss cheese
• 1 cup mayonnaise
• 2 teaspoons dried chopped dill
• 2 ripe tomatoes, thinly sliced
• Pam spray

Details

Servings 4

Preparation

Step 1

Mix mayonnaise and dill in a measuring cup.

Spray one side of bread with Pam spray. Spread mayonnaise mixture evenly on slices. Layer salmon, Swiss and tomato on top with remaining bread.

Place 2 of the sandwiches on the panini maker, close lid and cook 3 to 4 minutes, until dark grill marks appear.

Transfer to a cutting board and cut in half. Repeat with remaining sandwiches.