Arugula chimichurri
By duckieq
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Ingredients
- 2 c packed arugula
- 1 c flat leaf parsley
- 1 tsp red pepper flakes
- 1/2 c evoo
- 1/3 c red wine vinegar
- 3 cloves garlic
- 1/2 tsp salt
- 1/2 tsp pepper
Details
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1) pulse arugula and parsley in processor til finely chopped
2) transfer to bowl, whisk in red pepper, evoo, vinegar, garlic, salt and pepper. cover with plastic and let stand at room temp for about 1 hour before serving over steak
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