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Ingredients
- 1 lb cream cheese
- 3 eggs
- 2/3 C sugar
- 1/2 t almond extract
- 1 C sour cream
- 3 T sugar
- 1 t vanilla
Preparation
Step 1
Beat cream cheese and eggs, 2/3 C sugar & almond extract until smooth.
Pour into a 9" greased pie plate.
Bake at 350* for 25 mins. While cooling, beat sour cream, sugar & vanilla.
Pour on top of cake & bake again at 350* for 10 mins.
Cool, top with fruit if desired & refrigerate.