Cherry Chia Seed Pudding Recipe

By KeyIngredient

haven't tried yet

Ingredients

• For the pudding:
• 2 1/2 cups unsweetened almond milk
• 1/2 cup bing cherries, pitted and halved
• 1/2 teaspoon ground cardamom
• 1 teaspoon SweetLeaf Stevia
• 1 teaspoon vanilla extract
• 1/2 cup chia seeds
• For the cashew cream:
• 1/4 cup of cashews
• 1/4 cup bing cherries, pitted and halved
• 2 tablespoons cold water
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon SweetLeaf Stevia

Preparation

Step 1

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Blend milk, cherries, cardamom, Stevia and vanilla together in a blender on high until smooth. Pour the cherry mixture over chia seeds and whisk thoroughly. Let rest for 5 minutes then stir again. After 10 minutes, stir again. Cover and refrigerate at least 3 hours or overnight.
To make the cream, blend the cherries in a blender until you have a smooth puree. Drain and rinse the soaked cashews and add to the blender along with cold water. Blend until the cashews are liquefied, and have a smooth texture. Add vanilla and Stevia and blend until well combined.

Before serving, give the pudding a good stir and divide into 4 cups; top with cream and more cherries.