Linda's Vegetable soup

By á-162525

Ingredients

• saute together until tender:
• 1 small lean beef steak or chicken breast chopped fine
• 1 medium onion
• 2 stalks celery chopped
• 3 large cloves garlic minced
• 3 T EVOO
• stir in:
• 2 can chicken stock
• 1 quart veggie broth or water
• 1 sm can pumpkin
• Then add:
• 2 cups chopped cabbage
• 2 turnips chopped
• 2 parsnips chopped
• 1 pkg frozen mixed veggies
• 1 can creamed corn
• 1 can pinto beans or kidney beans (rinsed and drained)
• 1/2 cup pearl barley
• 1 bay leaf
• parsley and basil to taste

Preparation

Step 1

Bring to boil and reduce heat and simmer 1 hour.