Yellow Goodness

By mm_food4me

Ingredients

• 1 yellow squash
• 1/2 cantaloupe, scooped from shell and cut into chunks
• 1 cup chopped mango
• 2 cups sparkling water (any flavor)
• 1/4 cup raw agave nectar

Preparation

Step 1

1. Peel yellow squash, cut into rounds, and put into blender. Add chopped cantaloupe, mango, and sparkling water, and blend into a smooth texture.
2. Add agave nectar and blend a second time.
3. Pour mixture into chosen pop molds and put sticks in place.
4. Freeze pops until solid.