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Ingredients
- 1 pkg oreos (36 cookies
- 6 tbs butter, melted
- 8 oz cream cheese, softened
- 1/4 c sugar
- 2 tbs milk
- 12 oz cool whip, divided
- 2-3.9 oz pkg chocolate pudding
- 3 1/4 c cold milk
- 1 1/2 c mini chocolate chips
Details
Preparation
Step 1
Pulse oreos in food processer until crumbs. Stir with butter and press in 9x13 pan. Chill a few mins. Meanwhile in mixer, beat cream cheese, beat until fluffy. Add the 2 tbs milk and sugar. Add 1 1/2c cook whip. Sread the mixture over the crust. In another bowl whisk chocolate puddings with 3 1/2 c milk until thickens. Spread over cream cheese layer. Chill 5 mins. Spread rest of cool whip on top and sprinkle with mini chocolate chips. Chill several hours or overnight.
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