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Chocolate Lasagna

By

Regridgerate

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Chocolate Lasagna 0 Picture

Ingredients

  • 1 pkg oreos (36 cookies
  • 6 tbs butter, melted
  • 8 oz cream cheese, softened
  • 1/4 c sugar
  • 2 tbs milk
  • 12 oz cool whip, divided
  • 2-3.9 oz pkg chocolate pudding
  • 3 1/4 c cold milk
  • 1 1/2 c mini chocolate chips

Details

Preparation

Step 1

Pulse oreos in food processer until crumbs. Stir with butter and press in 9x13 pan. Chill a few mins. Meanwhile in mixer, beat cream cheese, beat until fluffy. Add the 2 tbs milk and sugar. Add 1 1/2c cook whip. Sread the mixture over the crust. In another bowl whisk chocolate puddings with 3 1/2 c milk until thickens. Spread over cream cheese layer. Chill 5 mins. Spread rest of cool whip on top and sprinkle with mini chocolate chips. Chill several hours or overnight.

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