Scampi Scampi

By arthurlemay

Delicious buttery sauce for shrimp and pasta.

Ingredients

• Whipped Garlic Butter
• 1 pound warm butter
• 2 teaspoons sherry vinegar
• 2 tablespoons fine breadcrumbs
• 1 teaspoon chopped Rosemary
• 2 tablespoons sliced green onion
• 8 ounces wilted onion, diced
• 2 tablespoons parsley
• 2 tablespoons roasted garlic
• 2 tablespoons raw garlic
• 1 teaspoon dried herb de Province
• 1 teaspoon ground black pepper
• 1 teaspoon crushed red chili flake
• 2 tablespoons EVOO
• Combine all ingredients in a mixer (kitchen aid). Whip on medium high until light, fluffy and airy.
• 1 pound large shrimp, removed from shell
• 1-2 tablespoons King Arthur flour
• 2 tablespoons EVOO
• 1 pound of pasta, cooked al dente
• Combine the shrimp, flour and the olive oil in a hot, preheated skillet. Quickly toast. The will cook very quickly. When they appear half cooked, add the ingredients listed below.. Melt together and serve on top of warm pasta.

Preparation

Step 1

FOR THE WHIPED GARLIC BUTTER

Combine all ingredients in a mixer (Kitchen Aid) and whip on medium high until light, fluffy and airy.

FOR THE SHRIMP

Combine the shrimp, flour and olive oil in a hot, preheated skillet.quickly toast (the shrimp cook very quickly). When they appear half cooked, add the cognac or brandy,sherry and the whipped garlic butter. Melt together and serve on top of warm pasta.