Rhubarb Loaf

Rhubarb Loaf
Rhubarb Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c finely diced rhubarb

  • 1

    c brown sugar

  • 2/3

    c oil

  • 1

    t bs

  • 1

    t salt

  • 1/2

    c nuts

  • 1

    c sugar

  • 2 1/2

    c flour

  • 1

    egg

  • 1

    c sour milk

  • 1

    t vanilla

  • Topping

  • 1/2

    c sugar

  • 1

    t cinnamon

Directions

Sprinkle sugar over rhubarb and let stand while making batter. Mix together remaining ingredients thoroughly. Add sugared rhubarb and nuts. Mix well. Pour into 2 9x5x3 greased pans. Sprinkle with mixed topping and bake at 325 degrees for 50 to 60 min.

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