Rhubarb Loaf

By á-379

Ingredients

• 1 1/2 c finely diced rhubarb
• 1 c brown sugar
• 2/3 c oil
• 1 t bs
• 1 t salt
• 1/2 c nuts
• 1 c sugar
• 2 1/2 c flour
• 1 egg
• 1 c sour milk
• 1 t vanilla
• Topping
• 1/2 c sugar
• 1 t cinnamon

Preparation

Step 1

Sprinkle sugar over rhubarb and let stand while making batter. Mix together remaining ingredients thoroughly. Add sugared rhubarb and nuts. Mix well. Pour into 2 9x5x3 greased pans. Sprinkle with mixed topping and bake at 325 degrees for 50 to 60 min.