TROPICAL BREEZE PIE

180
TROPICAL BREEZE PIE

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Pie

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • Graham Cracker Crust

  • 11

    oz. Cream Cheese, softened

  • ¾

    cup Sugar

  • 8

    oz. Crushed Pineapple, drained

  • Grated rind & juice of 1 small Lemon

  • 1

    cup shredded Coconut

  • 1

    cup Whipped Topping

Directions

Blend cream cheese and sugar until fluffy. Beat in pineapple and lemon. Stir in coconut. Fold in whipped topping. Spread in 8" graham cracker pie crust. Refrigerate several hours or until well chilled and set. Garnish with additional whipped topping, toasted coconut and fresh lemon slices if desired. Yields 6 generous servings


Nutrition