Chocolate Shortbread

By mona

Ingredients

• 1/2 cup butter at room temperature
• 1 1/2 tbsp. cocoa powder
• 1/2 cup icing sugar
• 1/2 tsp. vanilla
• 1 cup flour

Preparation

Step 1

Cream butter and cream in the icing sugar, cocoa, and vanilla.
Work in flour.
Knead until smooth.

Bake at 325° for 30 – 35 minutes in shortbread pan sprayed with non-stick oil.
Let the pan cool for 10 minutes before loosening edges with a knife.
Flip onto cutting board and cut while still warm