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Ingredients
- 6 oz pkg orange gelatin
- 1 cup boiling water
- 1 cup orange juice
- 1 pint orange sherbet
- 11 oz mandarin oranges, drained
Details
Servings 10
Preparation
Step 1
Dissolve gelatin in boiling water. Add orange juice & sherbet. Blend until sherbet is melted & mixture is smooth. Chill until slightly thickened, about 30 min.
Fold in oranges. Turn into lightly oiled mold.
Chill until firm in freezer overnight.
Take out 30 min before serving & Unmold.
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