Roasted Asparagus with Feta

Roasted Asparagus with Feta
Roasted Asparagus with Feta

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

6

servings

Ingredients

  • 2

    bunches medium asparagus, ends trimmed

  • 2

    Tablespoons olive oil

  • Kosher salt to taste

  • Freshly ground black pepper to taste

  • for Vinaigrette...

  • 1

    Tablespoon Dijon mustard

  • 2

    Tablespoons vinegar

  • Salt & pepper to taste

  • 1/4

    cup olive oil

  • 1/2

    cup reduced fat crumbled feta cheese

Directions

Toss asparagus & 2T olive oil, salt & pepper. Arrange in a single layer on separate large rimmed baking sheets. Roast in the oven at 425 until tender and the tips are slightly charred; 10-12 minutes. While asparagus is roasting... In a bowl mix Dijon, vinegar, salt & pepper. Whisk in 1/4c olive oil to emulsify. Place roasted asparagus on a serving platter; drizzle with vinaigrette, sprinkle with crumbled feta cheese.

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