Roasted Asparagus with Feta

By jannetg

Ingredients

• 2 bunches medium asparagus, ends trimmed
• 2 Tablespoons olive oil
• Kosher salt to taste
• Freshly ground black pepper to taste
• for Vinaigrette...
• 1 Tablespoon Dijon mustard
• 2 Tablespoons vinegar
• Salt & pepper to taste
• 1/4 cup olive oil
• 1/2 cup reduced fat crumbled feta cheese

Details

Servings 6
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Toss asparagus & 2T olive oil, salt & pepper. Arrange in a single layer on separate large rimmed baking sheets.

Roast in the oven at 425 until tender and the tips are slightly charred; 10-12 minutes.

While asparagus is roasting... In a bowl mix Dijon, vinegar, salt & pepper. Whisk in 1/4c olive oil to emulsify.

Place roasted asparagus on a serving platter; drizzle with vinaigrette, sprinkle with crumbled feta cheese.