Asian Style 3 Bean Salad

By michaelmeiner

Ingredients

• 1 pound green beans -- cut into 1" pieces
• 10 ounces frozen shelled edamame
• 3 Tablespoons oil
• 3 Tablespoons rice wine vinegar
• 1/4 cup 100% fruit apricot preserves
• 1 Tablespoon sugar
• 1 teaspoon freshly grated ginger
• 15 ounce can black beans -- drained and rinsed
• 2 scallion -- chopped
• Salt

Preparation

Step 1

Whisk together the oil, vinegar, apricot preserves, sugar and ginger. Pour over black beans, green beans, edamame and scallion. Season with salt.