Beer Battered Fish

By michaelmeiner

Ingredients

• 1 pound fish fillets
• 3 to 4 Tablespoons Original Bisquick Mix
• 1 cup Original Bisquick Mix
• 1/2 cup beer
• 1 egg
• 1/2 teaspoon salt

Preparation

Step 1

Heat oil in skillet or deep fryer to 350. Lightly coat fish with 3 to 4 Tablespoons of Bisquick. Mix remaining ingredients until smooth. Add additional beer, 1 Tablespoon at a time, if batter is too thick. Dip fish into batter, letting extra batter drip into bowl. Fry until golden brown.