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Ingredients
- 1/2 cup diced red onion
- 1/2 sweet red pepper -- diced
- 1 clove garlic -- minced
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 12 8" tortillas
- 2 cups grated cheddar or Monterey Jack
Preparation
Step 1
Saute onion, red pepper and garlic in 1 Tablespoon of the oil until tender. Season with salt. spread 1/3 cup of this mixture on each of 6 tortillas. Sprinkle with cheese and top with another tortilla. Lightly oil the skillet and brown each "sandwich" on both sides until golden. Cut into wedges.