2/5
(1 Votes)
Ingredients
- 3 cups Milk
- 1 cup Sugar
- 12 Marshmallows
- 1/4 cup Flour
- 1/4 cup Corn Starch
- 1/2 cup Milk
- 4 beaten Egg Whites
- 1 pint Whipping Cream
- Grated Chocolate (optional)
Preparation
Step 1
Combine first 3 ingredients and heat until marshmallows are melted. Do Not Boil. Mix together the next 4 ingredients. Pour into first mixture and cook until thick, stirring constantly. Let mixture get cold. Beat with mixet until smooth. Whip 1 pint of whipping cream and fold half of it into cold mixture. Top with remaining whipping cream. Grate chocolate over top.