CY'S Seafood Casserole

By Marieanne

Cy's seafood Restaurant, Moncton

Ingredients

• 2 cups chopped onion
• 3 cups chopped celery
• 3 TBSP butter
• 1 tsp salt
• 1/4 tsp pepper
• 5 cups milk
• 3/4 cup flour
• 1/2 cup butter
• 1 lb cheddar cheese
• 10 oz lobster meat
• 1/2 lb crab meat
• 3/4 lb cooked shrimp
• 1 lb scallops

Preparation

Step 1

Saute onions and celery in 3 TBSP butter. Add salt and pepper
Bring milk to a boil, mix in butter and flour. Add celery , onion and cheese. Cook until cheese is melted and sauce slightly thickened. Add seafood and place in large casserole or individual ones. Heat until bubbly and brown