Salmon, Miso-Glazed with Wilted Spinach

By fireandfrost

Look for jars of time-saving pretoasted sesame seeds in the spice aisle.

Ingredients

• Spinach:
• 1 tablespoon white miso paste
• 2 teaspoons mirin (sweet rice wine)
• 2 teaspoons rice vinegar
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon grated peeled fresh ginger
• 2 (6-ounce) skinless salmon fillets
• 1 teaspoon toasted sesame seeds
• 2 teaspoons dark sesame oil
• 1 teaspoon bottled minced garlic
• 1 (10-ounce) package fresh spinach
• 2 teaspoons low-sodium soy sauce

Preparation

Step 1

1. Preheat broiler.

2. To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.

3. To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.