Carrots with Pomegranate Glaze

Pomegranate glaze adds a tart glaze to the sweet carrots. A perfect side dish for roasted chicken or a pork roast.

Carrots with Pomegranate Glaze

Photo by Holly K.

  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon olive oil

  • pound small carrots, peeled

  • cups pomegranate juice

  • 1

    cinnamon stick

  • ½

    teaspoon salt

  • teaspoon pepper

  • 1

    tablespoon butter


In large skillet, heat oil over medium heat. Cook carrots in oil 5 minutes, stirring occasionally. Add pomegranate juice, cinnamon stick, salt and pepper. Simmer 15 to 20 minutes, stirring occasionally, until carrots are tender and liquid is reduced to glaze-like consistency. Add butter; cook 1 minute longer. Remove cinnamon stick before serving. If you'd like, you can substitute unsweetened cranberry juice for pomegranate juice.


Facebook Conversations