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Carrots with Pomegranate Glaze


Pomegranate glaze adds a tart glaze to the sweet carrots. A perfect side dish for roasted chicken or a pork roast.

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Rate this recipe 4.5/5 (30 Votes)


  • 1 tablespoon olive oil
  • 1 1/2 pound small carrots, peeled
  • 1 1/4 cups pomegranate juice
  • 1 cinnamon stick
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter


Servings 8
Preparation time 35mins
Cooking time 35mins


Step 1

In large skillet, heat oil over medium heat. Cook carrots in oil 5 minutes, stirring occasionally.

Add pomegranate juice, cinnamon stick, salt and pepper. Simmer 15 to 20 minutes, stirring occasionally, until carrots are tender and liquid is reduced to glaze-like consistency.

Add butter; cook 1 minute longer. Remove cinnamon stick before serving.

If you'd like, you can substitute unsweetened cranberry juice for pomegranate juice.


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