Carrots with Pomegranate Glaze

Pomegranate glaze adds a tart glaze to the sweet carrots. A perfect side dish for roasted chicken or a pork roast.
Photo by Holly K.

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

35

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1 1/2

    pound small carrots, peeled

  • 1 1/4

    cups pomegranate juice

  • 1

    cinnamon stick

  • 1/2

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    tablespoon butter

Directions

In large skillet, heat oil over medium heat. Cook carrots in oil 5 minutes, stirring occasionally. Add pomegranate juice, cinnamon stick, salt and pepper. Simmer 15 to 20 minutes, stirring occasionally, until carrots are tender and liquid is reduced to glaze-like consistency. Add butter; cook 1 minute longer. Remove cinnamon stick before serving. If you'd like, you can substitute unsweetened cranberry juice for pomegranate juice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: