Black and Pink Beans and Rice

By michaelmeiner

Ingredients

• 2 cups instant brown rice
• 8 ounces tomato sauce
• 1 cup salsa
• 1 Tablespoon onion flakes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 11 ounce can black beans -- rinsed and drained
• 1 11 ounce can pink beans -- rinsed and drained
• 1 11 ounce can corn -- drained
• Salt and pepper

Preparation

Step 1

In a large saucepan, combine all ingredients except for salt and pepper. Set pan over medium-high heat. Bring to a simmer, reduce the heat to low, cover and simmer until the rice is tender and the liquid is absorbed, about 10 minutes. Fluff with a fork and season with salt and pepper.