Whole Fish - Baked

By David17

Ingredients

• Whole Fish
• 8 Egg Whites
• 5 lbs of Coarse Sea Salt
• 2 Lemons
• 2 Limes
• 2 Oranges
• 1 Cup Parsley
• 3 Springs Rosemary
• 10 Fresh Basil Leaves
• 3 Sprigs Thyme
• 4 Sprigs Tarragon
• 6 Cloves Garlic
• 1/2 Piee Ginger

Preparation

Step 1

400 Degree - 8 minutes per pound

Beat Egg Whites and add salt until texture of cornmeal. Cover bottom of cookie sheet.

Combine remaining ingredients to stuff fish.