Three Cheese "Chicken" Penne Pasta Bake

By michaelmeiner

Ingredients

• 1 1/2 cups penne pasta -- uncooked
• 1 9 ounce package spinach leaves
• 2 packages Morningstar Farms Chicken Strips
• 1 jar spaghetti sauce
• 1 14.5 ounce can diced tomatoes -- drained
• 2 ounces Neufchatel Cheese
• 1 cup shredded mozzeralla cheese
• 2 Tablespoons parmesan cheese

Preparation

Step 1

Cook pasta. Saute chicken strips in skillet. Add sauce and tomatoes; bring to a boil. Add spinach leaves. Simmer 3 minutes. Stir in Neufchatel cheese.

Add pasta to pan. Add mozzarella cheese.

Spoon into 2 quart baking dish and bake for 20 minutes at 375. Or serve from pan on the stove.