Pea Salad

By michaelmeiner

Ingredients

• 1 16 ounce package frozen peas -- thawed
• 1 small red onion -- finely diced
• 1 2 ounce can sliced black olives -- drained
• 1 15 ounce can chickpeas -- drained
• 1 red pepper -- diced
• 1 cup salted peanuts, cashews, or almonds
• 2 Tablespoons capers -- optional
• 1/3 cup olive oil
• 3 Tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 cloves garlic -- minced
• salt and pepper -- to taste

Preparation

Step 1

Mix all vegetables together. Mix dressing ingredients together. Combine and refrigerate until ready to serve.