Garlic and Herb Home Fries

By tschnet1

Ingredients

• 5 russet potatoes

Preparation

Step 1

Preheat oven to 425º F.

Wash potatoes and cut in half, lengthwise. Then cut each half into 4-5 wedges (like sliced pickles).

Put potatoes in a large Ziploc bag and pour in olive oil, rosemary, garlic, paprika, sea salt and pepper. Shake well to coat each wedge.

Transfer potatoes to a baking sheet and bake for 25 minutes, or until brown and tender.

Flip potatoes over and roast for another 10-15 minutes, or until other side is brown and potatoes are cooked through.

Remove from oven and sprinkle with parmesan. Optional: serve with sour cream.