Roasted Vegetables with VEGAN Sausages

By á-4939

Ingredients

• 4 Other Smart Sausages® Italian Styleuse 4 pieces, Italian, Chorizo or use both
• 1 lg onionchopped in large pieces
• 1 Portobello mushroom, or several smaller oneschopped in large pieces
• 1 lg tomato
• 1 red cabbage (will turn blue when cooked) chopped in large pieces
• 2 carrotscut into bite sized pieces
• 1 olive oil
• 1 salt & pepper
• Preheat oven to 400° F.
• Cut the Sausages into bite sized pieces and line them in the bottom of a roasting pan. Cover with chopped veggies and sprinkle all with a little olive oil, salt and pepper to taste.
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Preparation

Step 1

Bake for 30-40 minutes stirring every 10 to 15 minutes - the mushrooms and tomatoes will make it juicy.

This dish is delicious served hot over brown rice with a crusty baguette.