Amish Breakfast Casserole

By KathieC

Ingredients

• 1 lb sliced bacon, diced
• 1 medium sweet onion, chopped
• 6 eggs, lightly beaten
• 4 C frozen shredded hash brown potatoes, thawed
• 2 C shredded Cheddar cheese
• 1 1/2 C small curd cottage cheese
• 1 1/4 C shredded Swiss cheese

Details

Servings 12
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.

Bake, uncovered, at 350 for 35-40 minutes or until set and bubbly.

Let stand for 10 minutes before cutting.