Amish Breakfast Casserole

Amish Breakfast Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    lb sliced bacon, diced

  • 1

    medium sweet onion, chopped

  • 6

    eggs, lightly beaten

  • 4

    C frozen shredded hash brown potatoes, thawed

  • 2

    C shredded Cheddar cheese

  • C small curd cottage cheese

  • C shredded Swiss cheese

Directions

In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.


Nutrition

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